My mom made this cake regularly. Jello Poke Cake! We had a homemade dessert after almost every meal. It is a perfect dessert for the current hot weather. Bake a white cake according to the cake mix directions. Cool in the pan for 15 minutes, and then poke with a fork or chopstick at 1/2 inch intervals.
Dissolve a 3 oz. package of jello in 1 cup of boiling water. Add the cold water and spoon over the cake while still in the pan. Chill and top with cool whip or homemade whipped topping. We loved this cake made with watermelon jello! I used Black Cherry Jello and flavored my whipped topping with almond flavoring. YUMMY!
The perfect quick and cool dessert for summertime.
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One Road Leads to Another
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