I spent New Year's Eve afternoon in the kitchen!
I was inspired to try making french macarones after reading about them on Parisienne Farmgirl's blog. I used Martha Stewart's recipe and tips I found at Giver's log. I planned to make them raspberry flavored with seedless raspberry preserves for filling, but I didn't have raspberry extract. I used strawberry instead. I am pleased for a first try, although I would like to keep my batter a bit thicker so they don't spread as easily as they are piped.
I also made my 2nd batch of Pizzelles. One of the Christmas Cookie Exchange guests brought them to the party. My SIL and I loved them. I decided I wanted a Pizzelle press for Christmas. She made them with lots of anise, which my SIL and I love. The rest of my family doesn't care for that flavor much. Awwww, more for my SIL and me!
Y'all Come Back,
Lorilee