Mmmm. I adore anise! I also love black jelly beans.
I hope to share some with my SIL who also loves them. That is, if I can keep myself from eating them all!
This is the recipe that I like. I halved it. 6 cups flour
1 1/2 cups sugar
1 cup oil
1 dozen eggs
1 tsp vanilla
anise to taste (about 1 tsp.)
Lightly beat the eggs with a whisk. Add oil and extracts and mix well. Add sifted flour and sugar, a little at a time. I start mixing with a whisk, but I switch to a wooden spoon as soon as it starts thickening. Preheat Pizzelle press. My press uses heaping teaspoon size dollops of batter. I use the 2 1/2 setting and bake them for about 1 1/2 minutes.
Y'all come back,
Lorilee