I also decided to make the inside spotted like a giraffe. I didn't get a photo of it sliced because I was unable to attend the actual party. I was attending the Double-Toe Jam. I will post about it on the Stars and Stripes Cloggers blog soon.
The cake is frosted with buttercream, while the "spots" are done with homemade fondant using this recipe. The cake is a Duncan Hines yellow cake with whole milk substituted for the water.
very clever!
ReplyDeleteBelated Happy 16th Birthday! I like the cake. Looks so yummy..
ReplyDeleteMary Joy from Acoustic Guitar Lessons
You did a fabulous job! A wonderful cake for a sweet 16. My oldest will turn 16 next year!
ReplyDeleteI totally agree with the other comments, that is a great looking cake.
ReplyDeletedenise
Wow~ that's pretty amazing, Lorilee!
ReplyDeleteHope she liked it!
It turned out cute!
ReplyDelete