Here the summer sausage is stuffed and waiting to be smoked, while we stuffed the regular sausage.
We hang the links in a pump house. We were lucky to have a cool, clear and dry day!
We hung the summer sausage last!
The last step is to get the hickory shavings lit, and the smoking begins. It smells wonderful! After several hours of smoking the sausage is ready to wrap, freeze and provide many delicious meals!
Y'all come back,
Lorilee
do you make it from beef, pork or venison? looks like it would be good!
ReplyDeleteLooks good ! Awesome photos !
DeleteWe use venison and pork to make our sausage!
ReplyDeleteLorilee
Wow! That looks awesome.
ReplyDeleteI wish I could send the hubby over when they are making it so he could learn!
ReplyDeleteThat's so very cool. I wouldn't know where to start!
ReplyDeleteWhat an interesting post! I know these sausages will be a special treat.
ReplyDeleteHave a great day.
So delicious! Wow, that's an art, being able to make sausages! I know your family all love these wonderful smoked delicacies!
ReplyDelete