Here the summer sausage is stuffed and waiting to be smoked, while we stuffed the regular sausage.
We hang the links in a pump house. We were lucky to have a cool, clear and dry day!
We hung the summer sausage last!
The last step is to get the hickory shavings lit, and the smoking begins. It smells wonderful! After several hours of smoking the sausage is ready to wrap, freeze and provide many delicious meals!
Y'all come back,