...make fig preserves. A wonderful friend shared some of these huge figs from her tree with me! I adore fig preserves. So, of course, I made some. That is my son's hand. My arms aren't that hairy!!
Simply cook with equal parts sugar until it begins to thicken.
Add lemon slices.
Y'all come back,
Saturday Art Saves: The Candle Maker in Provence
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