One of my students brought some lovely Meyer Lemons to me for Christmas. I finally found some spare time to try making Lemon Curd. Oh my, it is wonderful. I am definitely addicted. I have always loved lemon. My Grandma used to make meringue pies. Lemon was my favorite. Every once in a long while, we would get donuts for a treat when I was younger. The lemon-filled was my favorite.
I found a recipe that calls for creaming the ingredients before cooking.
It is definitely a keeper. Try it here.
It will bring a ray of sunshine to your winter days!
We are thrilled in south Texas to have had some cloudy and rainy weather! The rain is much needed.
I have been home all week with the flu.(The curd was actually made last week. I'm not blogging in real time!)
Y'all come back,
French Husband at the Brocante
12 hours ago