One of my students brought some lovely Meyer Lemons to me for Christmas. I finally found some spare time to try making Lemon Curd. Oh my, it is wonderful. I am definitely addicted. I have always loved lemon. My Grandma used to make meringue pies. Lemon was my favorite. Every once in a long while, we would get donuts for a treat when I was younger. The lemon-filled was my favorite.
I found a recipe that calls for creaming the ingredients before cooking.
It is definitely a keeper. Try it here.
It will bring a ray of sunshine to your winter days!
We are thrilled in south Texas to have had some cloudy and rainy weather! The rain is much needed.
I have been home all week with the flu.(The curd was actually made last week. I'm not blogging in real time!)
Y'all come back,
Feature Friday: Happy Happy Nester
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