On the Sunday between teacher-inservice and school starting, I made 3 loaves of bread and cooked and canned some pears. I was lucky to have a friend share some pears from her tree. All this cooking/baking made my kitchen REALLY hot. I can't use a regular canning pot on my glass topped stove. I have a large pot and a strainer type insert to keep the jars off the bottom. It is not large enough for quart jars though. I am planning to get a propane burner and start using it on my patio for the water bath part of canning!
YES, that was 3 weeks ago, but I wanted to share my dresser first!
Y'all come back,
Chelsea in her Tiny Parisian Kitchen
6 hours ago