Sunday, January 25, 2009

Come and Get It!

My sweety had been requesting this Ravioli soup! It is my kind of recipe--open and dump!
Add a bagged salad and "come and get it"! The recipe is another from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg.


Ravioli Soup
1 pound ground beef
1/ 4 cup soft bread crumbs
1/4 cup grated parmesan cheese
3/4 teaspoon onion salt
2 teaspoons minced garlic cloves (2 cloves)
1 tablespoon olive oil
1 1/2 cups finely chopped onion
1 28-ounce can Italian-style crushed tomatoes in puree ( I used Diced)
1 6-ounce can tomato paste
1 14 1/2 can beef broth
1 cup water
1/2 teaspoon sugar
1/2 teaspoon dried basil leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano leaves
1/4 cup chopped fresh parsley
1 12-ounce package plain ravioli without sauce (located in the frozen or refrigerated section
salt
parmesan cheese for serving

Cook the ground beef in a large pot until browned, about 15 minutes. Drain the fat. Combine remaining ingredients except frozen ravioli and additional parmesan cheese. Bring soup to a boil; reduce heat. Cover and simmer for about 30 minutes, stirring occasionally. Thaw and cook ravioli according to package directions until just tender. Drain ravioli; add to soup. Salt to taste and serve with parmesan cheese.

Ya'll Come Back!

Lorilee

10 comments:

  1. Yummmmmm.....that sounds delicious!

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  2. Well, I've never had ravioli soup. Maybe I shall try it next time I go to the grocery store! Thanks for sharing.
    Brenda

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  3. Lorilee, That sounds great. I have a really good dump and heat soup recipe. I will try to post it this week.

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  4. LORILEE,
    I HAVE NEVER HEARD OF RAVOILI SOUP BUT YUMMMY...YUMMMY...I THINK I WILL BE FIXING THIS ONE.
    THANKS FOR SHARING
    debbie

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  5. That looks and sounds like my favorite type of food!
    Very homely and comforting!
    thanks for sharing!
    Love,
    Debbie Moss

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  6. I'm SO copying this! Great share:)

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  7. Ooohhh...I'll have to make that tomorrow night! Tonight is chicken tacos. :)

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  8. Mmm Thanks! ~ Looks yummy!
    I copied and pasted the recipe to my email, so I can make this soon.

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  9. Lorilee...

    I made this last night (with slight modifications) and we LOVED IT! My husband had two helpings. It's a keeper of a recipe!

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  10. The ravioli soup looks and sounds good. Thanks for the recipe.
    Happy Valentine's Day.
    Marie

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